1 c. peanut butter
1 c. corn syrup
1 1/4 c. dry milk
1 1/4 c. powdered sugar, sifted
1/4 c. cocoa
Nuts (opt.)

Blend peanut butter and corn syrup in a large mixing bowl. Add dry milk and 1 cup sifted powdered sugar. Add cocoa and mix well with wooden spoon. Knead on pastry board or wax paper with 1/4 cup powdered sugar until smooth. Top with chopped nuts if desired. Cut into squares.