1 (6 serving size) pkg. chocolate fudge pudding (cooked type)
1 (4 serving size) pkg. vanilla pudding (cooked type)
2 1/2 c. milk
1 1/2 c. milk
1/2 c. chunky peanut butter
8 oz. heavy cream, whipped
1 (10 inch) pie crust, baked & cooled

Cook pudding as directed over medium heat until they boil and thicken. Stir in peanut butter into vanilla pudding. Drop warm pudding into crust, alternating chocolate and peanut butter. Swirl flavors together. Chill.

Just BEFORE serving, top with whipped cream. Garnish, if desired, with peanuts or shaved chocolate. Serves 8.