1/2 c. butter
1/4 c. brown sugar
1 c. sifted flour
1/2 c. chopped nuts
1 sm. pkg. chocolate pudding pie mix
2 envelopes Dream Whip

Heat oven to 375 degrees. Mix butter, brown sugar, flour, and nuts with pastry blender. Spread in oblong baking pan, 9 1/2 x 13 x 2 inches. Bake 15 minutes. Take from oven and stir. Press 2 cups hot butter crunch against bottom and sides of 9-inch pie pan.

Prepare cooked chocolate pie mix. Pour hot pudding pie into shell. Cool. When cool, top with prepared Dream Whip. Top with remaining butter crunch. Chill well. 8 servings.