1 1/2 c. cold half & half light cream or milk
1 (4 oz.) pkg. Jello chocolate flavor instant pudding and pie filling
3 1/2 c. (8 oz. container) Cool Whip whipped topping, thawed
1 c. chopped peanut butter cup candies
1 pkg. chocolate crumb crust

Pour half and half into large bowl. Add pie filling; mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and chopped candies. Spoon into crust. Freeze slightly 1 hour. Let stand 10 minutes to soften before serving. Store in refrigerator.