1 baked pie shell
1/2 c. crunchy peanut butter
1 box instant chocolate pudding
1 sm. container Cool Whip
1 c. powdered sugar
2 c. milk
1 Hershey bar with peanuts

Mix powdered sugar and peanut butter together until crumbly. Cover bottom of pie shell with mixture. Prepare pudding mix with milk and pour over peanut butter mixture. Add Cool Whip and shave Hershey bar over Cool Whip. Refrigerate until you are ready to serve.