1/3 c. peanut butter
1 pie shell, baked
1 box instant chocolate pudding
2/3 c. confectioners sugar
1 3/4 c. milk
1 tub whipped topping

Mix peanut butter and confectioners sugar together until mix resembles course crumbs. Spread crumbs on baked pie shell. In large bowl, combine milk and pudding mix, beat 1 minute. Fold in 2 tablespoons of whipped topping, pour over peanut butter crumbs. Top with remainder of whipped topping. Refrigerate several hours before serving.