8 (2 x 2 inch) graham cracker squares
2 tbsp. butter
4 tbsp. peanut butter
2 c. milk
1 pkg. chocolate pudding, cooked 4 serving size
1 8 inch pie pan

Crush crackers; mix with melted butter. Bake at 350 degrees for 10 minutes.

Make pudding according to package; add peanut butter. Stir until blended. Pour into crust. Chill and serve.

This recipe can be made low-calorie by using butter, skim milk and sugar free pudding without changing its great taste!