1 lg. can chunk pineapple
1 lg. can fruit cocktail
1 lg. can mandarin oranges
1 box instant vanilla pudding
1 box instant lemon pudding
4 bananas, sliced
1/2 c. maraschino cherries

Drain the fruit and save the juice from the pineapple and fruit cocktail. Mix the fruit juice with the puddings. Stir until thick and pour over the fruit. Before serving, add the bananas and cherries. Chill.