SAUSAGE BALLS 
3 c. Bisquick
1 lb. sausage - "hot" flavored
10 oz. sharp Cheddar cheese

1. Break sausage in small pieces.

2. Grate Cheddar cheese

3. Mix Bisquick, grated cheese and sausage together. Note: Sausage is not fried before mixing with cheese and Bisquick.

4. Chill mixture for 1/2 hour or so.

5. Roll mixture into very small balls (about grape size).

6. Bake at 400 degree oven for 12 minutes.

7. Serve warm. Leftovers can be reheated.

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