6 cups Crispix cereal
1 cup pretzels
1 cup pecan halves
1/3 cup butter
3/4 cup brown sugar
1/4 cup honey
1 tsp. vanilla

In a 9x13-inch pan, lightly oiled, combine cereal, pretzels and pecans. Set aside.

In saucepan, combine butter, sugar and honey. Bring to boil and cook for 5 minutes, do not stir. Remove from heat and stir in vanilla. Pour syrup mixture over cereal mixture, stir til well coated.

Bake in slow (250°F) oven for 1 hour, stirring every 15 minutes.

Submitted by: Gina Dirks