8 chicken breasts, boned
Chipped beef
2 cartons sour cream
2 cans mushroom soup
1/2 lb. bacon

Line pan with smoked chipped beef. Wrap chicken in bacon. Mix soup and sour cream and pour over chicken. Bake at 300 degrees for 3 hours. (If breasts are large, I bake at 325 degrees for 3 1/2 hours.)