2 1/4 c. flour
1/2 tsp. salt
1/3 c. sugar
3/4 tsp. baking powder
1/3 c. Crisco
1/2 c. evaporated milk
1 beaten egg

Mix all dry ingredients. Cut in Crisco. Add milk and egg. Chill in refrigerator. Roll into small circles. Fill with favorite filling. Seal edge with fork, fry in hot oil.