2 1/4 c. flour
1/2 c. shortening
3/4 c. plus 1 tsp. milk
4 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg

Mix sugar and shortening. Add flour, salt and baking powder. Cut until mixed well. Add egg and milk; mix well. Work on lightly floured board, roll out 1/8 dough in circle size of a saucer. Fill with 1 tablespoon desired filling. Fold in half, seal edges and fry in hot skillet with oil.