Preheat oven to 325°F. In ... boil and steam mussels for about 10 minutes. In ... butter. Sprinkle with bread crumbs, Parmesan cheese and drizzle ... . Wiebelt, Harvey, La.
Grind the saffron in a ... minutes). Toast the bread. Cook the wine, onion ... Add the cleaned mussels and cook covered just until ... soup over. Serves 6.
Combine herbs and vegetables. Soak bread crumbs in milk, then press ... vegetable mixture. Arrange mussels in an ovenware dish and ... 8 minutes. Serves 4-6.
(LIKE A SPANISH OPERETTA - ... simmer gently until mussels and clams have opened and ... over the browned bread slices in bowls. Sprinkle with parsley. Serves 6.