1/2 c. mayonnaise
1 med. size head cauliflower
2 tsp. prepared mustard
3/4 c. shredded American cheese

Leaving the cauliflower whole, remove leaves and woody base; wash. Cook cauliflower 12-15 minutes in boiling salted water with cover; drain well.

Place in shallow baking pan. Sprinkle with salt. Mix mayonnaise and mustard together; spread over cauliflower. Sprinkle with cheese. Bake in moderate oven (375 degrees) about 15-20 minutes, until cheese is melted.