2 (15 oz.) pkgs. dinner rolls (frozen)
1 pkg. butterscotch pudding
1 stick of butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1/2 c. pecan pieces

Grease pan. Layer 1 package of dinner rolls, 1/2 package of dry pudding; repeat. Heat butter, cinnamon, brown sugar until bubbly. Pour over top of rolls. Cover with foil and let rise overnight. Bake at 350 degrees for 30 minutes.