2 loaves frozen bread dough
1 box butterscotch pudding
1 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk
1/2 c. nuts, chopped

Place frozen bread dough into refrigerator overnight. Next morning, cut bread into cubes and put in 9 x 13 inch pan or Bundt pan. Mix remaining ingredients and pour over cubes. Sprinkle with nuts. Let rise and bake in 350 degree oven for 30 minutes.