1 c. cornmeal
1 lb. can creamed corn
3/4 c. milk
1/2 tsp. baking soda
1/3 c. oil
2 eggs
1/2 c. diced green chiles
1 c. Cheddar cheese, grated

Mix together all ingredients except peppers and cheese. Spread in 9 inch baking dish. Top with chiles and 1/2 cup of the cheese. Bake at 400 degrees for 20 minutes. Sprinkle rest of cheese over top and brown. Serves 8.