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| CHESS BARS | |
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1 box Duncan Hines butter cake mix 1 stick real butter, softened 1 egg 2 tsp. vanilla Mix together and spread in greased 9 x 13 inch pan. TOPPING: 1 box confectioners' sugar 1 (8 oz.) pkg. cream cheese, softened 3 eggs Mix together and spread over first layer. Bake at 350 degrees for 40 minutes. | |
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recipe reviews #59416
Caralee (United States) says:
I prefer using yellow cake mix but these are YUMMY!!
#84185
Terrie (Michigan) says:
I made these chess bars for my family over 20 years ago and it has become a tradition for Christmas as well as thanksgiving. The only thing that is different is that be sure you use a "no pudding" type cake mix for the crust. These are sure to satisfy.
#85073
Sweetmaker50 (Alabama) says:
These turned out perfect! I wish i had doubled the recipe.
#89121
Sierra (Florida) says:
I've made this for years. I'm fifteen and its worked for me for years, great for first time bakers that want to impress, its a family tradition of ours and I make it every year, my fathers favorite, good luck with it, you wont be disappointed, though I have to warn you the top layer of the end result is sticky and they are really sweet, I definitely recommend doubling the recipe, they are sure to please.
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