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PUMPKIN CRUNCH CAKE | |
1 c. milk 3 eggs 1 c. sugar 1 tsp. cinnamon 1/4 tsp. ginger 1/8 tsp. cloves 1/2 tsp. salt 1 can pumpkin Mix above ingredients and put in bottom of greased 9"x13" pan. Then sprinkle 1 box of dry yellow cake mix over mixture. Next, sprinkle 3/4 cup chopped pecans. Last, drizzle 1 1/2 sticks of melted butter over top. Bake at 350 degrees for 1 hour. |
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