PUMPKIN PIE CRUNCH 
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tbsp. cinnamon
1 (12 oz.) can milk
3 eggs, beaten

Mix and pour in a 13"x9" greased pan. Sprinkle with a yellow butter cake mix and 1 cup of pecans. Drizzle 1 cup melted butter over this and bake 45 to 50 minutes at 350 degrees.

 

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