3/4 c. cold milk
1 pkg. (4 serving size) Jello vanilla instant pudding & pie filling
1/2 c. solid pack pumpkin
3/4 tsp. pumpkin pie spice
2/3 c. slivered almonds
2/3 c. semi-sweet chocolate chips
3 1/2 c. (8 oz.) Cool Whip
1 (6 oz.) ready crust graham cracker pie crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute; let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust; chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls, if desired.