3/4 c. cold milk
1/2 c. solid pack pumpkin
2/3 c. slivered almonds
3 1/2 c. (8 oz.) Cool Whip, thawed
1 pkg. Jello instant vanilla pudding (4 serving size)
3/4 tsp. pumpkin pie spice
2/3 c. chocolate chips
1 (6 oz.) Keebler Ready Crust brand graham cracker crust

Pour milk into mixing bowl. Add instant pudding. Beat with wire whisk. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls if desired. Serves 6 people.