8 c. flour
4 egg yolks
1 c. milk
3 heaping tbsp. lard, Crisco, or butter
1 c. sugar
4 tsp. salt
1 lg. yeast
1 3/4 c. milk
1/2 c. water

Scald milk, cool and then dissolve yeast. Mix everything together. Let raise in warm place. Punch down twice. Put in greased pans and let raise in pans for 1/2 to 1 hour. Bake at 350 degrees for 1/2 to 1 hour, depending on size of pan it is baking in.