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PEANUT BUTTER CAKE | |
CAKE: 2 1/2 c. flour 1 1/2 c. sugar 3 tsp. baking powder 1/3 c. shortening 1/3 c. peanut butter 1 c. milk 2 eggs FROSTING: 2/3 c. shortening 1/2 c. peanut butter 1 egg white 16 oz. powdered sugar 3 tbsp. milk In large bowl mix shortening and peanut butter and milk. Add flour, sugar and baking powder. Mix together 2 minutes. Add eggs and beat 2 minutes. Pour into greased pans and bake at 350 degrees for 25-30 minutes. Be careful not to over bake. Frosting: Mix all ingredients together adding milk 1 tablespoon at a time. Beat until fluffy. Frost cake. |
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