1 can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple
1 box Duncan Hines Deluxe Yellow cake mix
Shredded coconut
Pecans
3/4 stick butter

Put cherries in bottom of pan and then drain about half of juice off of pineapple. Spread them on top of cherries. Sprinkle dry cake mix over cherries and pineapple. Next, sprinkle coconut and pecans on top and drizzle 3/4 stick of melted butter over this. Bake 25-30 minutes at 325 degrees.