2 c. sweet potatoes
1 1/4 c. white syrup
2 eggs, beaten
6 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. milk (1/2 cup if using canned potatoes)

Mix all ingredients and beat until creamy. Bake at 450 degrees for 20 minutes. While it bakes, mix:

3/4 c. crushed corn flakes
1/2 c. brown sugar
1/2 c. chopped nuts
6 tbsp. butter

Put on top of casserole and bake 10 minutes longer.