1 lg. can sweet potatoes, reserve 1/2 c. juice
Potatoes
1/2 c. brown sugar
1/2 c. juice
1 or less c. white sugar
3 eggs
1 c. (or less) butter, melted (reserve 1/2 c. butter)

Mix ingredients and pour into 9 x 9 inch greased dish. Bake 15 minutes at 350 degrees. Crush 3 cups Corn Flakes, add 1 cup pecans. Stir into remaining butter. Sprinkle on top of sweet potatoes. Bake another 15 minutes.