2 c. cubed turkey
2 c. cooked wild rice
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. sliced fresh mushrooms (optional)
4 c. turkey or chicken broth
1/2 c. flour
6 tbsp. butter
1 c. half & half

Saute onions, celery, and mushrooms in the butter. Blend in flour. Gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Stir in wild rice and turkey. Simmer about 5 minutes. Blend in enough half & half until soup is desired consistency. Season with salt to taste. Do not boil.