I am 83 years old & have had these cookies since I was a child. Still love them & make them & want to make them for the Grandchildren. Was looking through all my recipes & could not find it. So, I went to COOKS.COM. Where I always find a good recipe. Stella Champagne, Longwood. Fl.

I'm from ohio and have always called these chocolate oatmeal no-bake cookies. Now, I live in North Carolina. They make these the same, but in a square/rectangle pan and then cut them in squares and call them Peanut Butter Delight. Funny how the same thing is prepared the same and called different things in different places.

I loooooove these cookies I remember my grandma used to make these all the time they're so addicting...

This is my go to recipe when making cookies. I know it by heart, it's quick and easy and simple. My only advice would be to be aware of the humidity when you make them. If it's more than 60%, they will likely never harden. Even if you try to freeze them, they will still be gooey. Not that they don't taste great, still, but it's quite messy when they're not hardened.

Cookie tin or cookie jar works well for me!

how do you store them? baggies? frezze them?

A quick question, Do you think to make this recipe a bit more on the healthy side replacing sugar with honey, and butter with I can't believe it's not butter or another alternative would stil give off the same great taste (of course a tad different but still good ? )

I have made this recipe many times. I got the recipe in cooking class in high school and I am 79. I wanted to share a blonde version of the cookie: use 2 cups brown sugar in place of white and omit cocoa and let cook 5 minutes.

Also try the packets of instant flavored oatmeal such as brown sugar and maple... yummy!!!! Don't add any coco or peanut butter.These are even better than the chocolate version.

i am so glad to find this recipe. my mom used to make these (she has since passed) and i couldn't find my recipe. i never can wait for them to cool and i love cleaning out the bowl myself!!!

I have made a ton of these! Yes, I cook mine longer also, but a great variation I now use is half quick cooking oats and half old fashioned oats. The textural difference is great!

These are healthy for those of you who want healthy. They have OATMEAL... The best thing for you and your HEART.

Putting in Chow Mein noodles makes them wonderful "haystack"

Mountain COOKIES

The cookies turned out excellently. However, my family thought they were too chocolatey. I've made this type many times but my old recipe called for only three fourths cup of cocoa. I'll go back to that next time.