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PINK FROZEN DESSERT | |
1 can Eagle Brand milk 1 can crushed pineapple, drained 1 can cherry pie filling 1 tbsp. almond flavoring 13 oz. Cool Whip Mix first 4 ingredients together and fold in Cool Whip. Put in 9 x 10 inch pan and freeze. Take out of freezer a few minutes before serving and cut into squares. |
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