2 cans Chinese vegetables, with juice
2 cans cream of mushroom soup
1 lg. box wild rice w/seasoning (6.25 oz.)
1 can mushrooms, drained
1 chopped onion

Combine above ingredients in bowl and set aside. Brown 6-8 pork chops. Grease or foil line oblong cake pan and empty bowl of ingredients into then place pork chops on top. Bake at 300 degrees for 1 hour.