4 to 6 pork chops
2 very lg. white potatoes or 4 med.
2 very lg. sweet potatoes or 4 med.
1 to 2 med. onions
1 can Campbell's tomato soup
1 can water

Preheat oven to 400 degrees. Place pork chops on bottom of casserole dish. Slice the potatoes in 1/4 inch slices. Peel sweet potatoes and slice the same size. Cut up onion into thin slices. Mix the white potatoes, the sweet potatoes and onions together. Place them on top of the pork chops. Pour can of soup and 1 can of water into a container and mix. Pour this over the potatoes and chops. Bake about 1 1/2 to 2 hours. Before serving take a fork and mash a few white and sweet potatoes in the pan. Then let it cook about 5 to 10 more minutes. Serves 3 to 4 people.