2 c. sugar
1 stick butter
1/2 c. milk
1 1/2 c. peanut butter (plain or crunchy)
2 c. quick oats
1 tsp. vanilla

Combine sugar and milk, add butter, bring to a boil. Cook for 3 minutes. Remove from heat, cool 1 minute then add peanut butter, quick oats and vanilla. Stir until mixed well. Drop by tablespoon onto waxed paper and cool.