1 (3 lb.) fryer, cut in serving pieces
1/2 c. honey
1/2 c. prepared mustard
2 tsp. grated lemon peel
4 to 5 tsp. fresh lemon juice
1 1/2 tsp. curry powder or cinnamon
1 unpeeled, thinly sliced lemon

Place chicken, skin side up and close together, in shallow baking pan. Thoroughly combine remaining ingredients, except lemon slices; pour evenly over chicken. Bake uncovered, at 375 degrees, for 30 minutes. Baste, place lemon slices on top of chicken and baste again. Bake 20 minutes or until done. Makes 3 to 4 servings.