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LEMON HONEY CHICKEN | |
2-3 lb. fryers 1/2 c. oil 1/2 c. honey 2 egg yolks, slightly beaten 4 tbsp. lemon juice 4 tbsp. soy sauce 1/2 tsp. nutmeg 2 tsp. paprika Season chicken with salt and pepper and place in a baking dish. Combine the remaining ingredients and mix until well blended. Pour over the chicken and bake at 350 degrees uncovered for 1 hour or until tender. Turn and baste while cooking. |
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