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ZUCCHINI NUT BREAD | |
3 eggs 1 c. oil 2 c. sugar 2 c. grated zucchini 3 tsp. vanilla 1 tsp. salt 3 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. baking soda 1 c. nuts, chopped 3 c. flour Beat eggs until foamy. Add oil, sugar, grated zucchini and vanilla. Add dry ingredients and nuts; mix well. Turn into 2 loaf pans. Bake in preheated oven for 1 hour at 350 degrees. |
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