1 (16 oz.) can shoe peg corn (drained)
1 (16 oz.) can French style green beans (drained)
1 c. chopped celery
1 c. chopped onion
1 c. green pepper
1 c. Cheddar cheese (grated)
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) can cream of celery soup
4 c. cheese crackers (crumbled)
1 (2 oz.) pkg. sliced almonds
1/2 stick melted butter

Mix first 8 ingredients together in 2 1/2 quart casserole dish. Cook on medium high or 80% power 8-10 minutes, stirring once after 5 minutes. Remove. Melt butter in a separate microwave safe dish for abut 40 seconds on high.

Mix crackers and almonds with butter. Sprinkle on top of casserole and cook on high 3-5 minutes or until bubbly. Let stand 5 minutes before serving. Serves 16.