2 tubes crescent rolls
2 (8 oz.) pkgs. cream cheese
1 tsp. vanilla
1/3 c. sugar
1 egg yolk (save white)
1 c. sugar
1/2 c. chopped nuts

Put one tube of crescent rolls in a 9'x13" ungreased pan. Beat egg yolk and 1 cup sugar, vanilla, cream cheese, until fluffy, spread over dough. Lay second tube of crescent rolls over top and press seams together. Beat egg white and spread over the top. Mix the chopped nuts and sugar, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.