1 ham hock, cut up
5 to 6 tomatoes
1 c. celery, chopped
1 onion, dropped
1 lb. shrimp
1 1/4 c. cut okra
2 c. fresh corn
1 tsp. sugar
2 c. rice, cooked

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and simmer for 2 1/2 hours. Last 20 minutes add shrimp, okra and rice.