1 lb. hot dogs, cut up
1/2 c. relish
1 c. American cheese, diced
1/2 c. ketchup
1 tbsp. onion, diced
1 tsp. mustard & Worcestershire sauce

Mix all ingredients in large bowl. Fill 8 to 10 hot dog rolls. Wrap in tin foil. Bake at 350 degrees for 10 minutes.