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| ICICLE PICKLES | |
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3 c. water 3 c. vinegar 2 c. sugar 1/4 c. canning salt Combine all above and boil. This will make about 4-5 quart jars. Wash jars and stuff with dill and cucumbers. Can put 1/2 teaspoon pickling spice per jar if you want. Pour hot brine over cucumbers and seal jars. This is a medium-sweet sour pickle. | |
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