Slice 7 pounds green tomatoes, put them in this solution for 24 hours. 2 gal. water

Then soak for 3 hours in clear water. Then soak for 24 hours in vinegar solution. cook in vinegar until tomatoes are clear, can while boiling hot.

VINEGAR SOLUTION:

3 qts. vinegar
4 lbs. sugar
4 lg. cinnamon sticks
3 tbsp. whole cloves
5 tsp. salt