1/2 lb. butter
1 lb. confectioners sugar
4 tbsp. cocoa
1/2 tsp. vanilla
4 tbsp. peanut butter
1/2 c. nuts, chopped

Melt butter. Sift sugar and cocoa. Pour the melted butter over the sugar/cocoa. Stir to blend. Add vanilla, peanut butter and nuts; beat mixture and spread in 8 inch square pan. Refrigerate until firm. Cut in 1 inch pieces.