3/4 c. brown sugar
1 lb. confectioners sugar
8 tbsp. butter
3 c. crunchy peanut butter
12 oz. chocolate chips
1 tbsp. butter

Melt butter and mix first 4 ingredients and pat out on 15x10x1-inch pan. Smooth top of mixture.

Melt chocolate chips and butter in top of double boiler. Spread on top of peanut butter mixture and cut into bite-size squares. Chill for 30 minutes and serve. Makes about 50.