1/2 lb. ground beef
1 can mexi-beans
2 tbsp. taco seasoning
1 onion, chopped
8 tortillas, fried

TOPPING:

1 c. tomato, chopped
1 c. grated cheese
1 onion, chopped

Put meat in skillet with small amount of oil. Cook until golden brown. Add taco seasoning, onion, and mexi-beans. Fry shells and put a serving of meat mixture then top with cheese, onion, and tomato and taco sauce. Serves 4.