5 c. Chex cereal
2 c. pretzel sticks, broken in half
1/2 c. peanuts
1/4-1/3 c. butter buds
4 tsp. Worcestershire sauce
1 tsp. celery flakes
1 tsp. onion powder
1/2 tsp. garlic powder

Combine dry ingredients to make 5 cups. Add broken pretzel sticks. Combine butter buds, Worcestershire sauce and seasonings. Toss with cereals and add peanuts. Place in a shallow roasting pan. Bake at 275 degree for 1 hour, stirring every 10 minutes. Yields - 8 cups (1 cup = 186 calories.