2 c. skinless boneless chicken breasts, cooked and chopped (4 breasts)
3/4 of an 8 oz. pkg. cream cheese
1 tbsp. butter
1 tbsp. milk
Salt and pepper, to taste
2 tbsp. chives
1 pkg. of 8 Pillsbury crescent rolls
Bread crumbs

Mix together cream cheese, milk, and butter then add warm chicken (mixes easier with warm chicken). Add salt, pepper, and chives. Use 2 crescents for each bundle (push together at seam). Divide the chicken mixture into 4 equal parts and put into center of each roll. Fold corners together and push closed at seam. Flip over so seam is on the bottom of pan. Brush top with melted butter. Sprinkle with bread crumbs and bake at 350 degrees for 20-30 minutes until brown on top.