6 pork chops
2 tsp. salt
1 tsp. pepper
1/2 c. catsup
1/2 c. water
1 lemon, sliced
2 tbsp. brown sugar

Brown pork chops in heavy frying pan. Season with salt and pepper. Combine catsup, water and brown sugar. Pour over chops. Place lemon sliced on pork chops. Cover and cook slowly on top of range or at 350 degrees in oven for 45 minutes or until meat is done.