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IRISH OATMEAL BREAD | |
3 c. flour 1 1/2 c. oats 1 1/2 tbsp. baking powder 1 1/2 tsp. salt 1 egg 1/4 c. honey 1 1/2 c. milk 1 tbsp. melted butter In a large bowl, mix flour, oats, baking powder, and salt. Beat egg, honey, and milk together. combine with dry ingredients, stir to mix. Pour into greased 9 x 5 loaf pan. Brush top with melted butter. Bake 1 hour and 15 minutes at 350 degrees. |
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